Aprenda a preparar o clássico Sloppy Joe, um dos sanduíches mais populares dos Estados Unidos! Neste post, você confere a receita original e a tradução completa para o português, com explicações simples e diretas. Ideal para quem quer praticar inglês na cozinha e ainda experimentar um lanche delicioso e fácil de fazer.
4 minutos Corn bread by Virginia Klie CORN BREAD Corn Bread, or “Corn Pone”, came to us from the Indians of the southern United States, and was adopted into the African-American menu. 1 1/2 cups yellow cornmeal 1 cup flour 1/3 cup sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 1/4 cup (50 grams) melted and cooled butter 1/4 cup (50 grams) melted and cooled margarine 1 1/2 cups milk Preheat the oven to hot (200°C / 400°F). Lightly grease a medium-sized Continue lendo→
2 minutos Cheese ball by Virginia Klie CHEESE BALL 1/2 cup Gorgonzola cheese, or part Gorgonzola and part cream cheese (Philadelphia or other) 1 tablespoon butter 1/2 teaspoon paprika a pinch of cayenne or hot paprika 1 tablespoon brandy, or 1/2 teaspoon Worcestershire sauce 3 tablespoons ground walnuts 1. Mix well all the ingredients but the walnuts until they form a homogenous paste. Place in the refrigerator for 30 minutes or more. 2. Form the mixture into a ball and roll it in the nutmeats. Chill Continue lendo→
menos de 1 minuto Virginia Klie TAPIOCA PUDDING 3 tablespoons tapioca 2 cups milk 1/3 cup sugar a pinch of salt 1 or 2 eggs 1/2 teaspoon vanilla extract 1. Soak the tapioca in the milk for 2 or more hours. This is not necessary in the United States if you’re using quick-cooking tapioca. 2. Combine the tapioca, milk, sugar and salt in the top of a double boiler. (See the “Technical Notes” for more information on cooking in a double boiler.) Beat the eggs Continue lendo→
3 minutos Clam Chowder by Virginia Klie CLAM CHOWDER NEW ENGLAND CLAM CHOWDER American Indians probably taught the colonists to make a soup with clams, but the addition of milk was European. 1 kilo (2 pounds) clams in the shell 4 cups water 3 tablespoons butter 1 medium onion, finely diced 2 tablespoons flour 2 medium potatoes, diced salt and pepper to taste 2 cups hot milk 1. Scrub the clams thoroughly, discarding any that are open. Put the clams in a pot with the Continue lendo→
2 minutos Garlic bread by Virginia Klie GARLIC BREAD 2 cloves of garlic, peeled 1/3 cup (75 grams) butter, softened a pinch of salt 1 loaf of French bread 1. Preheat the oven to moderate (175°C / 350°F). 2. Mash the garlic to a paste. Cream the butter, garlic and salt together. 3. Slice the bread 3-centimeters (1-inch) thick without cutting through the bottom crust. Spread the garlic butter on both sides of each slice, separating the slices gently so as not to break them Continue lendo→