EGGNOG: receita traduzida da tradicional bebida natalina
2 minutos Eggnog by Virginia Klie EGGNOG EGGNOG Eggnog is a favorite at Christmas and New Years. 1 egg yolk 1 tablespoon sugar 1/4 cup fresh cream a few grains salt 2 tablespoons (or more) rum, brandy, or whiskey 1 egg white nutmeg Beat the egg yolk until light in color. Slowly add the sugar, cream, liquor and salt, beating constantly. In a separate bowl, whip the egg white until stiff. Fold the white into the other ingredients. Sprinkle with freshly grated nutmeg. Makes Continue lendo→