13 Virginia Klie Cinnamon Toast Toast a slice of bread. Spread it liberally with butter. Sprinkle sugar and then cinnamon on top. Gently spread evenly the sugar and cinnamon. Cinnamon Toast (Torradas com Canela e Açúcar) Torre uma fatia de pão. Unte-a generosamente com manteiga. Salpique-a uniformemente com açúcar e canela. Levemente espalhe por igual o açúcar e a canela. Cf. French ...
0 Virginia Klie Piña Colada 2 jiggers rum 3 tablespoons coconut milk, chilled 3 tablespoons crushed pineapple, chilled 2 cups crushed ice Place all the ingredients, including the ice, in a blender. Blend at high speed for a short time. Strain into a tall chilled glass. Serve with a straw. Piña Colada 2 doses de rum 3 colheres de sopa de leite de coco gelado 3 ...
0 Virginia Klie Apple Pie “As American as apple pie” is said of anything that seems a particular characteristic of the United States or its people. Just like most American people, the origin of the apple and of the apple pie is not native. Apple pies were made in England before the Pilgrims brought the first seeds to North ...
0 Virginia Klie Clique aqui para ler a versão em inglês do texto. Menu para o Dia de Ação de Graças O Thanksgiving é um feriado nacional que se reporta ao início da colonização americana. Em 1864, o presidente Abraham Lincoln declarou o Thanksgiving oficialmente um feriado nacional, mas a primeira comemoração foi em 1621. Dos 105 primeiros colonizadores ...
0 Virginia Klie Clique aqui para ler este texto em português. THANKSGIVING MENU Thanksgiving is a national holiday that goes back to our early colonization. It was in 1864 that President Abraham Lincoln officially declared it a national holiday, but the first celebration was in 1621. Of the original one hundred and five colonists who had landed in Plymouth, ...
0 Virginia Klie COLE SLAW (Cabbage Salad) The origin of Cole Slaw is Dutch and was known in the United States as early as 1792. Dressing: 1 cup mayonnaise 4 scallions, chopped 1 tablespoon tomato catsup a few dashes of Worcestershire sauce 2 teaspoons vinegar 1/4 teaspoon salt a pinch of pepper 1/4 teaspoon sugar Salad: 6 cups shredded cabbage 1 grated carrot 1 green pepper, finely diced * Combine the first ...
0 Virginia Klie GUACAMOLE (Avocado Dip) Guacamole, a Mexican dish, is normally served with corn tortilla chips. “Doritos” are similar and can be used as a substitute. Eat the Guacamole by dipping the chip into it. 1 large ripe avocado 2 tablespoons lemon juice 1 teaspoon salt Options: 1-2 tablespoons chopped fresh cilantro 1 small bell pepper; finely diced cayenne (to taste) hot sauce (to taste) minced ...
0 Virginia Klie PANCAKES Pancakes can also be called Flapjacks or Griddle Cakes. They are much thicker than crepes (which are panquecas in Portuguese) and are traditionally served at breakfast. 1 1/2 cups flour, sifted 1 teaspoon salt 3 tablespoons sugar 1 3/4 teaspoons baking powder 1-2 eggs 1-1 1/4 cups milk 3 tablespoons melted butter 1. In a large bowl, sift the flour a second ...
0 Virginia Klie FRENCH TOAST 1-2 eggs 1/2 teaspoon vanilla extract or 1 tablespoon rum 1 cup milk bread of your choice In a large bowl, beat the eggs. Add the milk and vanilla. This is enough for about 8 slices of bread. Dip the bread into the liquid and brown it on each side in a hot, well-buttered frying pan or ...
0 Virginia Klie BLOODY MARY “Bucket of Blood” and “Red Snapper” are earlier names that have been lost; the name “Bloody Mary” stuck. It calls up the memory of Mary Tudor, Mary I of England, for her bloody war against the Protestants. The recipe was brought to New York from Paris in 1933 and was popularized as a ...
0 Virginia Klie EGGNOG Eggnog is a favorite at Christmas and New Years. 1 egg yolk 1 tablespoon sugar 1/4 cup fresh cream a few grains salt 2 tablespoons (or more) rum, brandy, or whiskey 1 egg white nutmeg Beat the egg yolk until light in color. Slowly add the sugar, cream, liquor and salt, beating constantly. In a separate bowl, whip the egg white until stiff. ...
0 Virginia Klie IRISH COFFEE 1 jigger Irish whiskey sugar to taste hot black coffee whipped cream, chilled Pour the whiskey into a warmed mug, cup or stemmed glass. Add sugar and fill with coffee to within 1 1/2 centimeters (1/2 inch) of the top. Stir. Cover the surface with whipped cream. Variation: Dip the rim of the cup or glass in sugar ...
0 Virginia Klie CARROT CAKE 1 cup sugar 1 1/2 cup corn or sunflower oil 4 eggs, well beaten 2 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 3 cups grated carrots Preheat the oven to moderate (175°C / 350°F). Grease a tube pan well. In a large bowl, cream together the sugar and oil. Add the eggs and beat for a few ...
0 Virginia Klie Chocolate Chip Cookies are also known as Toll House Cookies. Mrs. Ruth Wakefield made them famous at her Toll House Inn in Whitman, Massachusetts in the 1930’s. 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (200 grams) butter or margarine, softened 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (330 grams) ...
0 Virginia Klie Southern Fried Chicken African Americans have given us this dish. 1 1/2 kilos (3 1/2 pounds) chicken pieces milk 3/4 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 tablespooon paprika* 1/4 teaspoon hot paprika* or cayenne 1/4 teaspoon garlic salt (optional) cooking oil or lard Soak the chicken pieces for one hour in enough milk to cover them. This makes the chicken very tender ...