Receitas Traduzidas

PUMPKIN PIE / SWEET POTATO PIE: receitas traduzidas para o Thanksgiving Day

4 minutos Pumpkin pie and Sweet potato pie by Virginia Klie PUMPKIN PIE / SWEET POTATO PIE On July 30, 1623, the Pilgrims celebrated what was probably their second Thanksgiving. Pumpkin pie was included on the menu and continues as part of this most American feast. The first cookbook published in the United States, American Cookery (1796) by Amelia Simmons, included a recipe for Pumpkin Pie. 1 unbaked pie-crust (23 centimeters / 9 inches) Filling: 2 eggs, slightly beaten 1 1/2 cups (450 grams Continue lendo

HOT FUDGE SAUCE: receita traduzida de calda quente de chocolate

3 minutos Hot fudge sauce by Virginia Klie HOT FUDGE SAUCE 1 cup unsweetened cocoa 3/4 cup sugar 1/2 teaspoon salt 1 tablespoon cornstarch 1/2 cup corn syrup 1/2 cup milk 2 tablespoons butter 2 teaspoons vanilla extract * In the top of a double boiler, mix the cocoa, sugar, salt and cornstarch. Then add the syrup and milk and cook, stirring over, but not in, boiling water for 15 minutes. When thickened, remove from the heat and add the butter. When cool, add Continue lendo

MAPLE SYRUP: tudo o que você precisa saber sobre “MAPLE SYRUP”!

5 minutos Maple Syrup by Virginia Klie MAPLE SYRUP MAPLE SYRUP European settlers learned from the Indians of the Northeast of North America how to tap the sap from a maple tree. In March, with the arrival of spring, the new flowing sap is taken from the tree in a process not unlike that of tapping a rubber tree. The thin, whitish liquid is then boiled until it becomes a golden syrup. It takes forty gallons of sap to make just one gallon of Continue lendo

MUFFINS! A melhor receita traduzida de BASIC MUFFINS

3 minutos Muffins by Virginia Klie MUFFINS Basic Muffins 1 1/2 cups flour 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk 1/4 cup sugar, brown or white 3 tablespoons butter, melted 1. Preheat the oven to moderate (175°C / 350°F). Grease muffin tins. 2. In a large bowl, mix the flour, salt and baking powder together. Beat the egg, milk and sugar together in a separate bowl. Stir in the melted butter and mix with the dry ingredients. Quickly blend Continue lendo

Receitas Traduzidas: Hot Toddy

menos de 1 minuto Virginia Klie Hot Toddy 1 teaspoon sugar 1 stick cinnamon 1 jigger whiskey, rum or brandy very hot water * Place the sugar, cinnamon and liquor in a mug or hot whiskey glass. Fill with water. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top. Hot Toddy 1 colher de chá de açúcar 1 pauzinho de canela 1 dose de uísque, rum ou brandy água bem quente * Coloque o açúcar, a canela e o uísque numa Continue lendo

PECAN PIE: receita traduzida de Torta de Noz Pecã

2 minutos Pecan Pie by Virginia Klie Pecan Pie Pecan Pie is a specialty of the African American menu and the South of the United States where the pecan tree is native. In the early 1900’s immigrants from this region settled in the interior of São Paulo and planted the pecan. Today it is also grown in Rio Grande do Sul, Santa Catarina and Parana but unfortunately is not widely commercialized. 1 unbaked pie-crust Filling: 3 eggs 1/4 cup sugar 1/4 cup (50 grams) Continue lendo