WAFFLES: receita americana irresistível com tradução completa para brasileiros
5 minutos Waffles by Virginia Klie WAFFLES 1. Ina a large bowl, resift the flour with the baking powder, salt and sugar. Beat the yolks well. Add the milk and butter. Pour the liquid into the dry ingredients and stir only enough to moisten. There should be lumps, not a smooth batter. 2. Beat the egg whites until stiff, but not dry. Fold them into the batter, only enough to just blend. Overbeating and overmixing make a tough Waffle. Pour it into a pitcher. Continue lendo→