Receitas Traduzidas

WAFFLES: receita americana irresistível com tradução completa para brasileiros

5 minutos Waffles by Virginia Klie WAFFLES 1. Ina a large bowl, resift the flour with the baking powder, salt and sugar. Beat the yolks well. Add the milk and butter. Pour the liquid into the dry ingredients and stir only enough to moisten. There should be lumps, not a smooth batter. 2. Beat the egg whites until stiff, but not dry. Fold them into the batter, only enough to just blend. Overbeating and overmixing make a tough Waffle. Pour it into a pitcher. Continue lendo

Receitas Traduzidas: Macaroni and Cheese

menos de 1 minuto Virginia Klie Macaroni and Cheese 1 cup uncooked macaroni (see note below) 1 cup cheddar or estepe cheese, grated 1 cup (100 grams /4 ounces) ham, chopped 1 egg 1 cup milk 1/4 teaspoon salt a pinch of paprika a pinch of cayenne or páprica picante dry bread crumbs butter grated Parmesan cheese Cook the pasta. Drain it. Preheat the oven to moderate (175° C ; 350° F). Grease a medium-sized baking dish. Place layers of the pasta, cheese and ham in Continue lendo

Receitas Traduzidas: New York Cheesecake

menos de 1 minuto Virginia Klie New York Cheesecake Cheese-cakes have been written about since as far back as the 1400’s. The U.S. origins are the Italian and Jewish neighborhoods of New York at the beginning of the 20th century. In 1872 while trying to imitate the French Neufchâtel cheese, American dairymen serendipitously created cream cheese. Forty years later James L. Kraft developed cheese pasteurization making possible the wide distribution of Philadelphia Cream Cheese. Thus, the nationally popular version of cheese-cake that follows is Continue lendo

Receitas Traduzidas: Manhattan

menos de 1 minuto Virginia Klie Manhattan Sweet Manhattan 1 part sweet vermouth 2 parts Bourbon or rye whiskey Blend the vermouth and the whiskey in a mixing glass with ice. Strain into a cocktail glass. Serve with a maraschino cherry. Dry Manhattan Substitute dry vermouth for the sweet vermouth. Instead of a chery, serve with an olive. Manhattan Manhattan Doce 1 parte de vermute doce 2 partes de bourbon ou rye uísque Bata o vermute e o uísque em uma coqueteleira com gelo. Continue lendo

CINNAMON TOAST: receita traduzida de “CINNAMON TOAST”

2 minutos Cinnamon Toast by Virginia Klie CINNAMON TOAST Cinnamon Toast Toast a slice of bread. Spread it liberally with butter. Sprinkle sugar and then cinnamon on top. Gently spread evenly the sugar and cinnamon. Cinnamon Toast (Torradas com Canela e Açúcar) Torre uma fatia de pão. Unte-a generosamente com manteiga. Salpique-a uniformemente com açúcar e canela. Levemente espalhe por igual o açúcar e a canela. HEAR x LISTEN Assista ao vídeo “HEAR x LISTEN: a diferença entre os dois verbos e muito mais…” Continue lendo

Piña Colada: receita em inglês e português da tradicional bebida

2 minutos Piña colada by Virginia Klie PIÑA COLADA Piña Colada 2 jiggers rum 3 tablespoons coconut milk, chilled 3 tablespoons crushed pineapple, chilled 2 cups crushed ice Place all the ingredients, including the ice, in a blender. Blend at high speed for a short time. Strain into a tall chilled glass. Serve with a straw. Vocabulário Assista aos vídeos da playlist Vocabulário do canal Tecla SAP com Ulisses Carvalho no YouTube! Você já deve saber que é preciso esforço diário para você conseguir Continue lendo