CHEESE BALL não é pão de queijo! Leia receita traduzida!
2 minutos Cheese ball by Virginia Klie CHEESE BALL 1/2 cup Gorgonzola cheese, or part Gorgonzola and part cream cheese (Philadelphia or other) 1 tablespoon butter 1/2 teaspoon paprika a pinch of cayenne or hot paprika 1 tablespoon brandy, or 1/2 teaspoon Worcestershire sauce 3 tablespoons ground walnuts 1. Mix well all the ingredients but the walnuts until they form a homogenous paste. Place in the refrigerator for 30 minutes or more. 2. Form the mixture into a ball and roll it in the nutmeats. Chill Continue lendo→